Tea Time at Keong Saik Bakery

Keong Saik Bakery marries the best of local and western influences in their pastries, and their cake offerings do not disappoint:

Purple Milk ($6.50) is essentially a plain sponge cake with black glutinous rice, milk and sour cream mousse. A really smooth and balanced cake with great flavour and texture! Pulut hitam fans will definitely want additional helpings of this.

Mama's Kueh Salat ($6.80) comprises pandan coconut custard sitting atop of butterfly pea flower glutinous rice. A truly sticky and sweet treat!